I’ve heard this before but haven’t yet done what I know I should do.

After reading this article, I think I’ll be heading out to my nearest health store…

The trouble with most fat-burning supplements is that they’re actually just wallet-burning substances. If you want to take the jiggle off, steer yourself away from the late-night TV ads and into the produce aisle.

Research shows that your body needs sufficient vitamin C to burn fat. And in one study, people who had low blood concentrations of vitamin C and walked on a treadmill for an hour burned 25% less fat than people with adequate C. But a dose of vitamin C brought fat-burning levels back up to par. Why? Seems C is essential for creating carnitine, a substance that turns fat into fuel.

To keep your fat-burning abilities at near Olympic levels (meaning at your peak, not at the “staying thin on 12,000 calories a day” plan that Michael Phelps reportedly follows), we recommend that you get 1,200 milligrams of C per day. That also gives you high enough levels of this vitamin to prevent deficiencies and keep away aging and disease. You can get much of C from food and the rest from supplements twice daily (you pee out C quickly, so you need to get half of your dose in the morning and the other half at night). Try beginning the day with some strawberries (nearly 100 milligrams per cup), having an orange after lunch (70 milligrams), and filling your dinner plate with C-rich veggies like red bell peppers (152 milligrams per pepper), broccoli (about 100 milligrams per cup), and brussels sprouts (52 milligrams in just four sprouts). Grab a kiwifruit (70 milligrams) or mango (57 milligrams) before your workout to keep your fat-burning fires stoked.

source: RealAge

image source: Arizona Orange Co.